2012 January

Dupont Gets a Deli

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Delis and their food have fallen dramatically in number and quality over the past few decades, especially in DC. But before you go stockpiling corned beef and pastrami there is good news on the horizon! Chef Barry Koslow (formerly of Tallula and Mendocino Grille) is partnering with David and Nick Wiseman (Roadside Food Projects) to open […]